"Beneath the Tide" - A Seaside Feast

Coconut-Lime Ceviche - White fish with mango & serrano

Escabeche Octopus Tostada - With pickled veg and habanero aioli

Aguachile Negro - Shrimp in squid ink and roasted chili emulsion

Lobster Crab Sopes - With chipotle butter and avocado crema

Tikin Xic Fish Tacos - Achiote-marinated with sour orange salsa

Clam & Corn Epazote Chowder

Red Snapper Veracruzana - With olives, tomatoes, capers, and cilantro rice

Prawns in Mezcal Butter - With garlic glaze

Octopus Barbacoa - Served with esquites and handmade tortillas

Optional Add-On: Charred Calamari on Black Garlic Aioli

Lime & Mezcal Tart

Tequila Pineapple Flambé - With coconut ice cream

Choco-Tamarind Truffles

Optional Add-On: Sea Salt Cajeta Caramel Bombs