CUSTOM PRIVATE CHEF MENUS
Every dish I create is inspired by fresh, high-quality ingredients and tailored to your preferences.
From French elegance to Mexican spice, Italian comfort, seafood delights, and much more, my menus bring authentic flavors to your table.
Let me design a unique culinary experience just for you - because great food is meant to be enjoyed!
"Viva México!" - Flavors that Fiesta
STARTER
All inclusive
Street Corn Revolution - Fire-roasted elote with epazote mayo, cotija snow, and a lime twist
FIRST COURSE
Choose 1 dish
Shrimp Aguachile Verde - With pickled cucumber ribbons
Tuna Tostada Inked - With smoky black aguachile and charred avocado crema
Corn & Bone Marrow Bliss - Street-style with epazote and cotija
Optional Add-On: Tamarind Ceviche Shooters
MAIN COURSE
Choose 1 dish
Chili-Octopus Flame - With tomatillo salsa and crispy chaya
Honey Mustard Pork Belly - On fried plantains
Corn Risotto al Sur - Infused with bone marrow and herbs
Achiote Coconut Shrimps - With plantain purée and crunchy garlic
Optional Add-On: Cochinita Pibil Bao - Pulled pork sliders with pickled onion
DESSERT
Choose 1 dish
Candied Pumpkin Bliss - With spiced crema and nutty crumble
Churros con Cajeta - Cinnamon-dusted and dripping with caramel
Hibiscus Cheesecake - Tart, floral, and utterly divine
Optional Add-On: Tres Leches Cloud Cake