MENUS

Every dish I create is inspired by fresh, high-quality ingredients and tailored to your preferences.

From French elegance to Mexican spice, Italian comfort, seafood delights, and much more, my menus bring authentic flavors to your table.

Let me design a unique culinary experience just for you—because great food is meant to be enjoyed!

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STARTER (All inclusive)

Street food style elotes, roasted baby corn with epazote mayo, local fresh cheese and lime

FIRST COURSE (Choose 1 dish)

Shrimp Aguachile with roasted pickle cucumber

Tuna tostada with black Aguachile

Street style corn with bone marrow with epazote and cotija cheese

MAIN COURSE (Choose 1 dish)

Roasted octopus with chili dressing and tomatillo salsa, and fried chaya leafs

Pork belly with honey mustard sauce and plantain

Corn risotto with bone marrow and epazote oil

Coconut shrimps with achiote and coconut sauce and plantain pure

DESSERT (Choose 1 dish)

Candied pumpkin with spice cream and crumble

Spices churros with cajeta sauce

Cheesecake with hibiscus coulis

STARTER (Choose 1 dish)

Ceviche de Pescado con Coco – White fish marinated in lime and coconut milk, served with mango and serrano chile

Tostada de Pulpo en Escabeche – Marinated octopus with pickled vegetables, served on a crispy corn tostada with habanero aioli

Aguachile Negro – Shrimp in a smoky black aguachile sauce made with roasted chiles, garlic, and squid ink

FIRST COURSE (Choose 1 dish)

Crab Sopes – Handmade sopes filled with lobster in chipotle butter, topped with avocado crema

Tikin Xic Fish Tacos – Grilled fish marinated in achiote and sour orange, served with fresh tortillas and xnipec salsa

Clam & Corn Chowder with Epazote – Creamy soup made with local clams, sweet corn, and epazote

MAIN COURSE (Choose 1 dish)

Red Snapper a la Veracruzana – Whole red snapper cooked with tomatoes, olives, capers, and white wine, served with cilantro rice

Grilled Prawns with Mezcal Butter – Jumbo prawns grilled over charcoal, basted with a smoky mezcal and garlic butter sauce

Octopus Barbacoa – Tender octopus slow-cooked in traditional barbacoa spices, served with esquites and handmade tortillas

DESSERT (Choose 1 dish)

Lime & Mezcal Tart – A citrusy tart with mezcal-infused custard and a corn masa crust

Tequila Flambéed Pineapple – Caramelized pineapple with a tequila reduction, served with coconut ice cream

Choco-Tamarind Truffles – Dark chocolate truffles infused with tamarind and a hint of sea salt

STARTER (Choose 1 dish)

Special Yakimeshi – Japanese-style fried rice with egg, scallions, and carrot

Yakisoba Noodles – Stir-fried Japanese noodles with vegetables and soy sauce

FIRST COURSE (Choose 1 dish)

Garlic Edamame – Sautéed with garlic, sea salt, and a touch of soy sauce

Pork or Vegetable Gyozas – Crispy dumplings served with ponzu sauce

Nikkei Tuna Tiradito – Thinly sliced tuna with sesame, soy, and yuzu emulsion

MAIN COURSE (Choose 1 dish)

Citrus & Ginger Teppanyaki Chicken – Marinated chicken breast with hints of lemon and sake

Garlic Butter & Sake Shrimp – Perfectly seared with a touch of dried chili

Soy & Honey Glazed Salmon – With a sesame crust and light smoky flavor

DESSERT (Choose 1 dish)

Yuzu & Berry Cheesecake – Smooth texture with a touch of Japanese citrus

Matcha Green Tea Ice Cream – Creamy and refreshing

STARTER (All inclusive)

Savory Gougere with sage

FIRST COURSE (Choose 1 dish)

Ratatouille my style

Local garden salad and mustard vinaigrette

Onion Soup

MAIN COURSE (Choose 1 dish)

Pepper steak with roasted green beans and curry carrot pure

Seared Fish of the Day with Beurre Blanc, Cauliflower Puree, and Roasted leek oil

Chicken fricassee with bake baby potatoe

DESSERT (Choose 1 dish)

Crepes Flambee with whipped lemon cream

Goat cheese and caramelized season pears

Crème Brulee

STARTER (All inclusive)

Capresse Salad with reduction of balsamic vinegar and olive oil

FIRST COURSE (Choose 1 dish)

Eggplant Parmigana, gratinated

Citrus Cured salmon, creamy sauce and capers

Bruschetta with roasted peppers and balsamic reduction

MAIN COURSE (Choose 1 dish)

Scallops lemon chilli season with Risotto and burnt leeks

Gnocci with pomodoro mozarella and parmesan cheese

Braised chicken with tomatos onion and quinoa

DESSERT (Choose 1 dish)

Pannacotta with a passion fruit sauce

Affogato with local specialty coffee

Ricotta and honey with crispy crust

STARTER (All inclusive)

Goat Cheese crostini with figs

FIRST COURSE (Choose 1 dish)

Shrimp salpicon(like ceviche style) with candied olives and zucchini (comes with tostadas)

Ajo Blanco (white gazpacho) grapes and herb breadcrumbs

Hummus trio with pita bread: classic, roasted pepers and betroot

MAIN COURSE (Choose 1 dish)

Chicken Catalan style (roasted and cook with wine) smash roasted potatos with curcuma honey glazed carrots and rosemary

Local Fish Papillote with herbs and lemon, with roasted vegies

Vegetarian Moussaka: Layers of roasted eggplant, zuchini and spiced tomato sauce and bechamel

DESSERT (Choose 1 dish)

Creamy rice milk with white chocolate and berries

Dark chocolate mouse with olive oil and salt

Greek yogurt with with honey, pecan crumble and roasted pears

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