"La Dolce Vita" - An Italian Culinary Romance

Caprese Blossom - Heirloom tomatoes & buffalo mozzarella with a balsamic-lavender reduction and olive oil pearls

Eggplant alla Nonna - Oven-roasted eggplant in parmesan crust, kissed with marinara

Citrus-Cured Salmon Crudo - With caper cream and microgreens

Sweet Pepper Bruschetta - Slow-roasted bell peppers, basil oil, aged balsamic drizzle on garlic toast

Optional Add-On: Truffle Arancini - Crispy risotto balls with parmesan and black truffle essence

Scallops al Limone - Seared scallops with lemon-chili risotto and caramelized leeks

Gnocchi della Casa - Hand-rolled potato gnocchi with San Marzano pomodoro, mozzarella, and parmesan snow

Rustic Braised Chicken - Slow-cooked with tomatoes, red onions, and quinoa

Optional Add-On: Wild Mushroom Tagliatelle - With porcini cream and shaved pecorino

Passion Panna Cotta - Silky cream custard with passion fruit coulis

Espresso Affogato - Artisan gelato drowned in bold local coffee

Ricotta & Honey Tart - With candied citrus and almond crust

Optional Add-On: Tiramisu Reimagined