"Viva México!" - Flavors that Fiesta

Street Corn Revolution - Fire-roasted elote with epazote mayo, cotija snow, and a lime twist

Shrimp Aguachile Verde - With pickled cucumber ribbons

Tuna Tostada Inked - With smoky black aguachile and charred avocado crema

Corn & Bone Marrow Bliss - Street-style with epazote and cotija

Optional Add-On: Tamarind Ceviche Shooters

Chili-Octopus Flame - With tomatillo salsa and crispy chaya

Honey Mustard Pork Belly - On fried plantains

Corn Risotto al Sur - Infused with bone marrow and herbs

Achiote Coconut Shrimps - With plantain purée and crunchy garlic

Optional Add-On: Cochinita Pibil Bao - Pulled pork sliders with pickled onion

Candied Pumpkin Bliss - With spiced crema and nutty crumble

Churros con Cajeta - Cinnamon-dusted and dripping with caramel

Hibiscus Cheesecake - Tart, floral, and utterly divine

Optional Add-On: Tres Leches Cloud Cake