CUSTOM PRIVATE CHEF MENUS
Every dish I create is inspired by fresh, high-quality ingredients and tailored to your preferences.
From French elegance to Mexican spice, Italian comfort, seafood delights, and much more, my menus bring authentic flavors to your table.
Let me design a unique culinary experience just for you - because great food is meant to be enjoyed!
"Beneath the Tide" - A Seaside Feast
STARTER
Choose 1 dish
Coconut-Lime Ceviche - White fish with mango & serrano
Escabeche Octopus Tostada - With pickled veg and habanero aioli
Aguachile Negro - Shrimp in squid ink and roasted chili emulsion
FIRST COURSE
Choose 1 dish
Lobster Crab Sopes - With chipotle butter and avocado crema
Tikin Xic Fish Tacos - Achiote-marinated with sour orange salsa
Clam & Corn Epazote Chowder
MAIN COURSE
Choose 1 dish
Red Snapper Veracruzana - With olives, tomatoes, capers, and cilantro rice
Prawns in Mezcal Butter - With garlic glaze
Octopus Barbacoa - Served with esquites and handmade tortillas
Optional Add-On: Charred Calamari on Black Garlic Aioli
DESSERT
Choose 1 dish
Lime & Mezcal Tart
Tequila Pineapple Flambé - With coconut ice cream
Choco-Tamarind Truffles
Optional Add-On: Sea Salt Cajeta Caramel Bombs