CUSTOM PRIVATE CHEF MENUS
Every dish I create is inspired by fresh, high-quality ingredients and tailored to your preferences.
From French elegance to Mexican spice, Italian comfort, seafood delights, and much more, my menus bring authentic flavors to your table.
Let me design a unique culinary experience just for you - because great food is meant to be enjoyed!
"Tropical Harvest" - Garden Fresh Fiesta
STARTER
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Golden Flame Esquites - Charred corn with avocado crema, lime, chili, and toasted pepitas
Garden Chill Gazpacho - Cucumber and mint chilled soup with lime oil
FIRST COURSE
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Mango Heat Ceviche - Citrus-marinated jicama and mango with serrano kick
Forest Fire Carpaccio - Grilled portobello, wild arugula, aged balsamic drizzle
MAIN COURSE
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Harvest Stuffed Peppers - Quinoa, roasted corn, black beans, and cumin tomato sauce
Golden Coast Cauliflower - Roasted cauliflower steak with tahini-lemon drizzle
DESSERT
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Raw Cacao Indulgence - Almond crust tart with coconut and cacao
Coconut Lime Dream - Coconut tapioca with fresh lime zest
Optional Add-On: Tropical Fruit Celebration